Spinach lasagna rolls
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Spinach lasagna rolls
  Spinach    Lasagna    Rolls    Pasta  
Last updated 6/12/2012 1:24:31 AM. Recipe ID 58083. Report a problem with this recipe.
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      Title: Spinach lasagna rolls
 Categories: Pasta
      Yield: 6 Servings
 
 
        1 c  grated Parmesan cheese --
  :          divided
        5 oz shredded part-skim
  :          mozzarella cheese -- (1 1/4
  :          cups)
       15 oz lite ricotta cheese -- (1
  :          carton)
       10 oz frozen chopped spinach -- (1
  :          package)
  :          thawed, drained and squeezed
  :          dry
        9    cooked lasagna noodles
  :          Vegetable cooking spray
    1 1/2 c  chopped tomato
       32 oz no-salt-added tomato sauce
  :          (4 cans)
        1 ts dried oregano
        1 ts dried basil
      1/2 ts garlic powder
      1/2 ts onion powder
      1/4 ts salt
  :          Fresh basil leaves --
  :          (optional)
  
  Combine 3/4 cup Parmesan cheese, mozzarella cheese, and ricotta
  cheese in a large bowl, and stir well. Add spinach, and stir well.
  
  Spread 1/3 cup spinach mixture on each lasagna noodle. Roll up
  jelly-roll fashion, beginning at narrow end. Cut lasagna rolls in
  half crosswise, using a serrated knife; arrange, cut side down, in an
  11 x 7-inch baking dish coated with cooking spray. Set aside.
  
  Combine chopped tomato and next 6 ingredients in a bowl, and stir
  well. Spoon tomato mixture over lasagna rolls.
  
  Cover and bake at 350 degrees for 45 minutes. Uncover; top with
  remaining 1/4 cup Parmesan cheese, and bake an additional 10 minutes.
  Yield: 6 servings (serving size: 3 lasagna rolls).
  
  




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Recipe ID 58083 (Apr 03, 2005)

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