Spinach manicotti-ww >-}dgsv43a
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Spinach manicotti-ww >-}dgsv43a
  Spinach    Vegetables  
Last updated 6/12/2012 1:24:31 AM. Recipe ID 58085. Report a problem with this recipe.
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      Title: Spinach manicotti-ww >-}dgsv43a
 Categories: Main dish, Vegetables
      Yield: 4 Servings
 
  1 1/2 tb Margarine
  1 1/2 tb Flour
      1 c  Milk; skim
    1/4 c  Chicken broth
    3/4 ts Salt; divided
    1/4 ts Pepper
    1/4 ts Nutmeg
      2 c  Ricotta cheese (part-skim)
     10 oz Spinach; frgn, chpd, drained
      2 oz Parmesan Cheese; grated
    1/2 ts Garlic pwdr
      8 ea Manicotti shells*
      2 oz Mozzarella cheese; shredded
  1 1/2 tb Margarine
  1 1/2 tb Flour
      1 c  Milk; skim
    1/4 c  Chicken broth
    3/4 ts Salt; divided
    1/4 ts Pepper
    1/4 ts Nutmeg
      2 c  Ricotta cheese (part-skim)
     10 oz Spinach; frgn, chpd, drained
      2 oz Parmesan Cheese; grated
    1/2 ts Garlic pwdr
      8 ea Manicotti shells*
      2 oz Mozzarella cheese; shredded
 
   Cook manicotti shells according to directions and drain. In small
  saucepan heat margarine over medium heat until bubbly and hot; add
  flour and cook, stirring constantly for 1 minute. Reduce heat to low;
  gradually stir in milk and broth. Continue to stir and cook until
  mixture is smooth; add 1/4 t. salt and dash each of pepper and nutmeg
  and let simmer, stirring occasionally, until mixture is thickened,
  10-15 minutes. While mixture is simmering, in medium bowl c----------
  Pro-Exchange format from Meal-Master (tm) v6.21 Title: Spinach
  Manicotti-WW >-}dgsv43a Categories: Main dish Vegetables Servings: 4
  Cook shells according to directions and drain. In small saucepan heat
  margarine until bubbly; add flour and cook, stirring constantly for 1
  min. Gradually stir in milk and broth. Stir and cook until mixture is
  smooth. Add 1/4 t. salt and dash of pepper and nutmeg. Let simmer,
  stirring occasionally, until mixture is thickened, 10-15 minutes.
  Meanwhile, combine ricotta cheese, spinach, Parmesan cheese, garlic
  powder, remaining salt, pepper and nutmeg, and mix well. Preheat oven
  to 350*F. In bottom of 13x9x2 baking dish, spread 1/3 cup sauce.
  Stuff 1/8 of spinach mixture into each manicotti shell and arrange
  stuffed shells in dish; top with remaining sauce and sprinkle with
  mozzarella. Cover dish and bake until manicotti are heated through,
  20-25 minutes. Turn oven control to broil, uncover pan, and broil
  until cheese is melted and lightly browned, 3-5 minutes. 2
  Manicotti=464 calories.
 




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Recipe ID 58085 (Apr 03, 2005)

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