Spinach Mena (Passover)
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Spinach Mena (Passover)
  Spinach    Passover    Jewish  
Last updated 6/12/2012 1:24:31 AM. Recipe ID 58086. Report a problem with this recipe.
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      Title: Spinach mena (passover)
 Categories: Side dishes, Jewish, Passover
      Yield: 6 Servings
 
      1 pk Frozen Spinach; thawed;
           -squeezed; chopped
    1/4 c  Parsley; chopped
      1 tb Green Onion; chopped
      4 ea Eggs
    1/4 c  Parmesan Cheese
      1 tb Matzoh Meal
      4 ea Matzoh crackers
      2 ts Water
      2 c  Cottage Cheese
      1 tb Fresh Dill; chopped
           X  Salt
           X  Pepper
           TOPPING:
      1 tb Oil
      2 tb Parmesan Cheese
 
  SPINACH MENA
    
  ....................................................... ..........
  This wonderful Sephardic dish, perfect for Passover, tastes like
  spinach lasagna. The filling can also be meat cooked with tomatoes
  and spices. .......................................................
  ..........
  
  PREHEAT oven to 350F. Oil a 8 or 9 inch square pan.
  
  IN medium bowl, mix spinach, parsley, green onions, cottage cheese,
  dill, 2 of the eggs, Parmesan and matzoh meal. Season to taste with
  salt and pepper.
  
  FILL one bowl with hot water and a second with the remaining 2 eggs
  beaten with 2 teaspoons water. Dip one matzoh at a time into water
  bath. Leave 2 minutes to soften. Blot with paper towel and dip into
  egg mixture.
  
  LINE bottom of one pan with one matzoh. Split 2 matzohs in half and
  line sides of pan. Fill with spinach mixture and top with remaining
  matzoh.
  
  BRUSH oil on top of matzoh. Bake 30 minutes. Sprinkle with Parmesan
  and bake another 15 minutes or until filling is set and top is browned
  slightly. It will firm up as it cools. Serve warm. 




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Recipe ID 58086 (Apr 03, 2005)

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