Title: Spinach parmesan
 Categories: Italian, Vegetables
      Yield: 4 Servings
 
      1 lb Spinach, washed and chopped
    1/2 ts Pepper
    1/8 ts Nutmeg
    1/4 c  Butter
      3 tb Grated Parmesan cheese
    1/2 ts Salt
 
  Place spinach in pan with butter and cook 8 minutes, or until tender.
  Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve.
  
  Serves 4
  
  From: The Talisman Italian Cook Book Shared