Spinach pasta with red pepper sauce
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Spinach pasta with red pepper sauce
  Spinach    Pasta    Pepper    Peppers    Sauces  
Last updated 6/12/2012 1:24:31 AM. Recipe ID 58090. Report a problem with this recipe.
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      Title: Spinach pasta with red pepper sauce
 Categories: Pasta, Peppers
      Yield: 1 Servings
 
      6 lg Red bell peppers
      2 tb Olive oil
      2 tb Butter
      1 md Onion, chopped
      1    Garlic clove, minced
  1 1/2 c  Chicken broth
           Salt
           Freshly ground pepper
      2 tb Chopped fresh basil
    1/2 c  Heavy cream
      1 lb Spinach pasta, cooked
 
  Broil peppers until charred on all sides. Place in closed paper bag
  and let stand 10 minutes. Remove skin, seeds and membranes and chop.
  Heat oil and butter and saute onion and garlic until tender. Add
  peppers and broth and simmer, uncovered, for 15 minutes. Transfer to
  blender container and puree. Season with salt and pepper, then add
  basil and cream. Heat gently, but do not boil. Pour over pasta.
  
  NOTE: When the budget allows, stir cooked shrimp or crabmeat into red
  pepper sauce.
 




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Recipe ID 58090 (Apr 03, 2005)

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