Spinach piedmontese style
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Spinach piedmontese style
  Spinach    Italian    Vegetables  
Last updated 6/12/2012 1:24:32 AM. Recipe ID 58099. Report a problem with this recipe.
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      Title: Spinach piedmontese style
 Categories: Italian, Vegetables
      Yield: 4 Servings
 
      1 lb Washed spinach
    1/2 ts Pepper
    1/4 c  Butter
      4    Anchovy filets, chopped
    1/2 ts Salt
    1/2    Clove garlic, chopped
 
  Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
  skillet and brown lightly.  Add well-drained spinach, salt, pepper,
  anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
  
  From: The Talisman Italian Cook Book Shared 




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Recipe ID 58099 (Apr 03, 2005)

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