Spinach raita - palak raita
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Spinach raita - palak raita
  Spinach    Vegetables  
Last updated 6/12/2012 1:24:32 AM. Recipe ID 58102. Report a problem with this recipe.
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      Title: Spinach raita - palak raita
 Categories: Vegetables, East/orient
      Yield: 4 Servings
 
      1 lb Fresh spinach leaves
      1 ts Salt
     16 oz Plain yogurt
    1/2 ts Fresh ground black pepper
      1    Green chilli pepper
           - fresh, hot
    1/2 ts Cayenne pepper
 
  Rinse the spinach and cook very quickly in a saucepan until wilted,
  with just the moisture remaining on the leaves and a little salt.
  Immediately plunge the spinach into cold water to preserve the bright
  green color. Drain well, then chop finely and stir in the yogurt,
  black pepper and seeded chilli cut into very fine rings. Turn into a
  serving bowl and, just before serving, sprinkle with the cayenne
  pepper. from Favorite Indian Food by Diane Seed
 




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Recipe ID 58102 (Apr 03, 2005)

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