Title: Spinach roman style
 Categories: Italian, Vegetables
      Yield: 4 Servings
 
      1 lb Washed spinach
    1/2 ts Salt
      2 tb Lard or bacon drippings
    1/2 ts Pepper
      1 tb Shelled pine nuts
      1 tb Raisins
 
  Cook Spinach in 1 cup water, 5 minutes and drain well. Melt leaf lard
  or drippings in saucepan, add spinach, salt and pepper and cook 5
  minutes longer. Add nuts and raisins and serve. Serves 4.
  
  From: The Talisman Italian Cook Book Shared