Title: Spinach salad & dressing
 Categories: Salads, Ceideburg 2
      Yield: 1 Servings
 
MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Sugar
      1 ts Salt
      1 ts Dry mustard
      1 tb Onion juice
    1/3 c  Cider vinegar
      1 c  Oil
      1 tb Poppy seeds

MMMMM---------------------------SALAD--------------------------------
      1    Head red lettuce
      2 bn Of spinach
    1/2 lb Bacon
      1    Hard boiled egg
 
  This is the first salad I ever tasted that I actually LIKED rather
  than just endured.  And that was when I was in my early thirties! I
  got it from my cousin and she got it originally from Sunset Magazine
  if I remember correctly.  At any rate it's excellent.  One of the few
  salads that I consider a full meal in itself. The dressing has become
  my house dressing. I usually make a double recipe. Keeps good in the
  fridge.
  
  Mix the dressing ingredients and set aside to blend flavors. Clean the
  spinach and lettuce and tear into pieces. Fry the bacon crisp and
  crumble it into not-too-small pieces. Chop the egg coarsely. Toss it
  all together and add dressing to taste.
  
  Posted by Stephen Ceideburg; February 28 1991.