Title: Spinach salad (satterly)
 Categories: Salads, Vegetables, Vegetarian
      Yield: 4 Servings
 
      6 c  Torn fresh spinach
      1 lg Seedless orange, peeled &
           -- roughly chopped
    1/4 c  Chopped green onions
    1/2 c  Sliced mushrooms
      1 tb Lemon juice
      3 tb Olive oil
    1/4 ts Salt
    1/4 ts Black pepper
    3/4 c  Toasted slivered almonds
 
  Place spinach in a large salad bowl.  Add orange, mushrooms & onions.
  Mix together lemon juice, oil, garlic powder, salt & pepper. Ensure
  it is well mixed.  Pour over salad & add almonds.  Toss gently.
  
  Posted by Mark Satterly in Intercook