Spinach salad in fresh orange dressing w/ pin
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Spinach salad in fresh orange dressing w/ pin
  Spinach    Salad    Orange    Appetizers    Garlic    Dressings  
Last updated 6/12/2012 1:24:32 AM. Recipe ID 58113. Report a problem with this recipe.
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      Title: Spinach salad in fresh orange dressing w/ pin
 Categories: Appetizers, Salads, Low-fat/low, Garlic
      Yield: 4 Servings
 
      6    Navel oranges -- chilled
      4 c  Spinach -- trimmed
  1 1/2 c  Watercress
      1 tb Pine nuts
    1/3 c  Shallot -- minced
      2    Cloves garlic -- peeled and
           Minced
      5 tb Balsamic vinegar
      2 ts Sherry vinegar
           Freshly ground black pepper
           To taste
 
  Peel the oranges and remove the white pith.  Over a bowl positioned to
  catch the juice, separate the segments of each orange from the
  membrane with a sharp knife, discarding the seeds and set them aside.
  Squeeze the residual juice from the membranes into the bowl and
  reserve.
  
  Combine the spinach and watercress in a mixing bowl.
  
  Put the pine nuts in a small saute pan and cook them over medium heat
  for about 6 minutes, shaking the pan occasionally, until the nuts are
  golden brown. Transfer the pine nuts to a small bowl.
  
  Put the shallots, garlic, vinegars, and reserved orange juice into the
  saute pan. Bring to a boil over low heat. Stir int he black pepper
  then pour the dressing over the spinach and watercress. Toss to coat.
  
  Arrange the mixture on salad plates, spoon orange segments atop each,
  and garnish with the pine nuts, and if you like, orange wheels.
  
  




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Recipe ID 58113 (Apr 03, 2005)

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