Spinach Salad In Fresh Orange Dressing With P
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Spinach Salad In Fresh Orange Dressing With P
  Spinach    Salad    Orange    Dressings  
Last updated 6/12/2012 1:24:32 AM. Recipe ID 58114. Report a problem with this recipe.
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      Title: Spinach salad in fresh orange dressing with p
 Categories: Rosie's
      Yield: 4 Servings
      6    Navel Oranges, Chilled
      4 c  Trimmed spinach 1 lg bunch
  1 1/2 c  Trimmed watercress 1 bunch
      1 tb Pine nuts
    1/3 c  Minced shallots 2-3 large
      2    Garlic cloves, peel & minced
      5 tb White balsamic vinegar
      2 ts Sherry vinegar
           Freshly ground pepper
  Peel the oranges and remove the white pith.  Over a bowl positioned to
  catch the juice, separate the segments of each orange from the
  membrane with a sharp knife, discarding the seeds, and set them
  aside. Squeeze the residual juice from the membranes into the bowl
  and reserve. Combine the spinach and watercress in a mixing bowl. Put
  the pine nuts in a small saute' pan and cook over medium heat for
  about 6 minutes, shaking the pan occasionally, until the nuts are
  golden brown. Transfer the pine nuts to a small bowl. Put the
  shallots, garlic, vinegars and reserved orange juice into the saute'
  pan. Bring to a bowl over low heat. Stir in the black pepper (to
  taste), then pour the dressing over the spinach and watercress. Toss
  to coat. Arrange mixture on salad plates, spoon orange segments atop
  each and garnish with the pine nuts and, if you like, orange wheels.
  MAKING ORANGE WHEELS Slice an unpeeled orange into 1/4-inch rounds.
  Make a cute halfway across each round, from the peel to the core, and
  twist the sides of the cut in opposite directions so that the top
  half of the round will stand upright when placed on the salad.

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Recipe ID 58114 (Apr 03, 2005)

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