Title: Spinach salad orientale
 Categories: Salads
      Yield: 6 Servings
 
MMMMM---------------------------SALAD--------------------------------
      3    Heads spinach, washed and
           Drained
      1 c  Sliced water chestnuts
      3    Eggs, hard boiled, chopped
      1 c  Fresh bean sprouts
      4    Slices bacon, cooked and
           Crumbled

MMMMM--------------------------DRESSING-------------------------------
      1 c  Sunflower oil
    3/4 c  Chopped onion
      1 tb Worcestershire sauce
    1/4 c  Red wine vinegar
    1/2 c  Sugar
      1 ts Salt
    1/3 c  Catsup
 
  Mix all dressing ingredients together first, and refrigerate. Mix
  salad together.  Just before serving, toss salad with dressing. Serve.