Spinach salad with honey mustard poppy seed d
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Spinach salad with honey mustard poppy seed d
  Spinach    Salad    Honey    Mustard    Dressings  
Last updated 6/12/2012 1:24:32 AM. Recipe ID 58119. Report a problem with this recipe.
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      Title: Spinach salad with honey mustard poppy seed d
 Categories: Dressings
      Yield: 8 Servings
 
      8 c  Fresh spinach -- coarsely
           Torn
      5    Egg yolks
      1 tb Red wine vinegar
    3/4 qt Salad oil
      1    Lemon -- squeeze for juice
      1 tb Boiling water
    1/4 c  Poppy seeds
    1/2 c  Dijon mustard
      1 c  Yellow mustard
    1/2 c  Honey
      1 ts Fresh tarragon -- chopped
      1    Lemon
      1 ds Red wine vinegar
      1 ds Salt -- to taste
      1 ds Black pepper -- to taste
 
  STEP ONE: Prepare the Mayonnaise-- Whip 5 egg yolks with 1 tablespoon
  red wine vinegar, and the juice of one lemon, until frothy. SLOWLY
  add the 3/4-quart salad oil and 1 tablespoon boiling water while
  constantly whipping the mixture. STEP TWO: Preparing the Dressing--
  Take one quart of the mayonnaise you have made, and stir in the 2
  types of mustard, 1/2 to 1 cup honey (adjust to your taste),
  tarragon, dash red wine vinegar, juice of one lemon, poppy seed, and
  salt/pepper to taste. Stir until thoroughly blended.
  
  STEP THREE: Prepare the Salad-- Serve over a bed of torn spinach.
  
  SUGGESTED GARNISHES: Crumbled, cooked bacon Crumbled hard boiled eggs
  Sections of Mandarin oranges Bean sprouts
  
  




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Recipe ID 58119 (Apr 03, 2005)

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