Spinach salad with moroccan lemon
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Spinach salad with moroccan lemon
  Spinach    Salad    Moroccan    Lemon    Vegetables  
Last updated 6/12/2012 1:24:32 AM. Recipe ID 58121. Report a problem with this recipe.
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      Title: Spinach salad with moroccan lemon
 Categories: Moroccan, Vegetables
      Yield: 4 Servings
 
      2 lb Spinach
  1 1/2 c  Finely chopped parsley
      1 c  Coarsely chopped cilantro
      1 c  Chopped celery leaves
      3    Garlic cloves,minced/pressed
    1/2 ts Paprika
    1/4 ts Chili powder
      1 tb Olive oil
      2    Moroccan lemon quarters*
      2 tb Lemon juice
      6    Cherry tomatoes,stemmed,half
 
  * - finely chopped
  =======================================================
  ==================
  Trim off spinach roots and remove bruised and yellowed leaves;
  discard. Rinse spinach well, drain, and coarsely chop.
  In a 5-6 quart pan, combine spinach, parsley, cilantro, and celery
  leaves. Stir over high heat just until greens are wilted, 3-5
  minutes. Pour vegetables into a colander set over a bowl. Press
  spinach mixture to remove liquid; place vegetables in a serving bowl.
  (If made ahead, cover and chill up to a day.)
  Return drained spinach liquid to pan; add garlic, paprika, and chili
  powder. Boil, uncovered, over high heat until reduced to about 1/4
  cup, 3-5 minutes. Add oil, preserved lemon, and lemon juice. (If made
  ahead, cover and chill up to a day.)
  Top greens with tomatoes and pour dressing over the vegetables.
 




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Recipe ID 58121 (Apr 03, 2005)

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