Title: Spinach salad with pears & cranberries
 Categories: Fruits, Salads
      Yield: 6 Servings
 
 
        1 ts finely shredded orange peel
      1/2 c  orange juice
      1/2 c  seasoned rice vinegar
      1/3 c  dried cranberries
        2    firm-ripe pears -- (3/4 lb.
  :          total)
      3/4 c  thinly sliced red onion --
  :          rinsed
        1 lb baby spinach leaves, rinsed,
  :          crisped -- in bite-sized pi
  
  Combine orange peel, orange juice, seasoned rice vinegar, and dried
  cranberries. Core and thinly slice pears; add pears and onion to
  dressing. Just before serving, pour over spinach; gently mix.