Spinach souffle brunch potatoes-
Vegetables Spinach Brunch Souffles
Last updated 6/12/2012 1:24:33 AM. Recipe ID 58128. Report a problem with this recipe.
Title: Spinach souffle brunch potatoes-
Yield: 1 Servings
1 pk (12 ounces) frozen spinach
6 oz Cooked ham, diced
3 Fresh Idaho potatoes,
1/2 ts Salt (optional)
2 tb Butter or margarine
2 tb Grated Parmesan cheese
Remove souffl from foil packaging; place in shallow microwave safe
baking dish. Cook on Medium 4 to 5 minutes or until souffl can be
broken up, rotating dish once. Stir in ham. Cover loosely with
plastic wrap; cook on High 4 to 5 minutes or until heated through,
stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each
half with fork; season with salt. Top with spinach mixture and cheese.
Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb
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