Title: Spinach souffle brunch potatoes-
 Categories: Vegetables
      Yield: 1 Servings
 
      1 pk (12 ounces) frozen spinach
           -souffl
      6 oz Cooked ham, diced
      3    Fresh Idaho potatoes,
           -baked
    1/2 ts Salt (optional)
      2 tb Butter or margarine
           -(optional)
      2 tb Grated Parmesan cheese
 
  Remove souffl from foil packaging; place in shallow microwave safe
  baking dish. Cook on Medium 4 to 5 minutes or until souffl can be
  broken up, rotating dish once. Stir in ham. Cover loosely with
  plastic wrap; cook on High 4 to 5 minutes or until heated through,
  stirring once. Meanwhile, cut potatoes in half lengthwise. Fluff each
  half with fork; season with salt. Top with spinach mixture and cheese.
  
  Makes 3 servings. From the files of Al Rice, North Pole Alaska. Feb
  1994