Spinach stuffed squash
Spinach Squash Vegetables
Last updated 6/12/2012 1:24:33 AM. Recipe ID 58131. Report a problem with this recipe.
Title: Spinach stuffed squash
Yield: 1 Servings
12 md Yellow squash -- firm
2 10 oz pkg frozen spinach
1 c Sour cream
1 tb Butter
Parmesan cheese -- grated
Cut squash in halves lengthwise; scoop out seeds and discard. Cook in
salt water until tender. Cook spinach and drain well and squeeze out
excess moisture. Combine spinach withsour cream, butter, salt, onion
and pepper. Stuff squash; sprinkle with cracker crumbs and cheese.
Bake at 325F for 30 minutes.
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