Title: Spinach stuffed squash
 Categories: Vegetables
      Yield: 1 Servings
 
     12 md Yellow squash -- firm
      2    10 oz pkg frozen spinach
           -chopped
      1 c  Sour cream
      1 tb Butter
           Seasoned salt
           Black pepper
           Cracker crumbs
           Parmesan cheese -- grated
 
  Cut squash in halves lengthwise; scoop out seeds and discard. Cook in
  salt water until tender.  Cook spinach and drain well and squeeze out
  excess moisture.  Combine spinach withsour cream, butter, salt, onion
  and pepper. Stuff squash; sprinkle with cracker crumbs and cheese.
  Bake at 325F for 30 minutes.