Title: Spinach stuffed tomatoes
 Categories: Vegetables
      Yield: 8 Servings
 
      8 md Tomato
     40 oz Spinach, frozen chopped
      1 c  Bread crumbs
      1 c  Parmesan; grated
      2    Egg; beaten
      3    Scallion; chopped
      3 tb Butter; melted
      1    Garlic clove; minced
      2 ts Salt
    1/2 ts Thyme
    1/2 ts MSG; (I'd omit this)
      3 dr Hot pepper sauce
    1/4 ts Pepper
 
  Preheat the oven to 325 F.  Cook the chopped spinach and drain very
  well. Hollow out the tomatoes and turn upside down to drain. Combine
  the spinach with bread crumbs, Parmesan, eggs, scallions, butter,
  garlic, salt, thyme, MSG, hot pepper sauce and pepper.  Spoon into
  the tomatoes. Bake 30 minutes.
  
  Can be prepared ahead and refrigerated.
  
                                     per Ellen Cleary