Spinach with lemon & nutmeg
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Spinach with lemon & nutmeg
  Spinach    Lemon    Side dish    Vegetables  
Last updated 6/12/2012 1:24:33 AM. Recipe ID 58140. Report a problem with this recipe.
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      Title: Spinach with lemon & nutmeg
 Categories: Side dish, Vegetables
      Yield: 3 Servings
 
      1 pk Fresh spinach, trimmed
      2 ts Lemon juice
      2 ts Butter, melted
           Pinch nutmeg
           Salt and pepper
 
  Rinse spinach; shake off excess water.  In large pot, cover and cook
  spinach over medium heat, with just the water clinging to leaves, for
  2 minutes or just until wilted. In sieve, drain well, gently pressing
  out moisture.
  
  Sprinkle with lemon juice, butter, nutmeg, and salt and pepper to
  taste. Makes 3 servings.  Typed in MMFormat by cjhartlin@msn.com




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Recipe ID 58140 (Apr 03, 2005)

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