Title: Spinach with lemon dressing
 Categories: Vegetables
      Yield: 4 Servings
 
     10 oz Fresh spinach
  1 1/2 ts Lemon rind, grated
      1 tb Lemon juice
      1    Garlic clove, minced
      3 tb Vegetable oil
    1/4 ts Salt
    1/4 ts Pepper
    1/2 c  Sweet red pepper, diced
 
  Trim and wash spinach, leaving water clinging to leaves.
  
  Heat large deep saucepan over medium-high heat for 1 minute or until
  very hot. Add spinach  to saucepan; using tongs, toss for about 2
  minutes or just until slightly wilted. Drain well in colander.
  Transfer to bowl.
  
  Meanwhile, combine lemon rind and juice, garlic, oil, salt and pepper.
  Gently toss with spinach and red pepper.
  
  Per Serving: about 110 calories, 2 g protein, 10 g fat, 4 g
  carbohydrate,