Spinach with lemon dressing
Spinach Lemon Vegetables Dressings
Last updated 6/12/2012 1:24:33 AM. Recipe ID 58141. Report a problem with this recipe.
Title: Spinach with lemon dressing
Yield: 4 Servings
10 oz Fresh spinach
1 1/2 ts Lemon rind, grated
1 tb Lemon juice
1 Garlic clove, minced
3 tb Vegetable oil
1/4 ts Salt
1/4 ts Pepper
1/2 c Sweet red pepper, diced
Trim and wash spinach, leaving water clinging to leaves.
Heat large deep saucepan over medium-high heat for 1 minute or until
very hot. Add spinach to saucepan; using tongs, toss for about 2
minutes or just until slightly wilted. Drain well in colander.
Transfer to bowl.
Meanwhile, combine lemon rind and juice, garlic, oil, salt and pepper.
Gently toss with spinach and red pepper.
Per Serving: about 110 calories, 2 g protein, 10 g fat, 4 g
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