Title: Spinach wrap ups
 Categories: Appetizers
      Yield: 1 Servings
 
      1    Stick of margarine
    1/3 c  Water
      2 c  Pepperidge Farm herb
           Stuffing mix
      1 c  Parmesan cheese
      2 pk Frozen chopped spinach
           (cooked and well drained)
    1/2 lb Mild sausage
      2    Eggs, slightly beaten
      1 lb Bacon
 
  Melt butter in the water; stir in stuffing, add the rest of the
  ingredients.  Chill for 1 hour.  Shape into walnut size balls. Cut
  bacon into 4 pieces and wrap balls, securing with toothpicks. Bake at
  375 degrees for 30 to 35 minutes.