Spinach-Bacon Salad With Warm Dressing
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Spinach-Bacon Salad With Warm Dressing
  Salad    Vegetables    Dressings  
Last updated 6/12/2012 1:24:34 AM. Recipe ID 58148. Report a problem with this recipe.
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      Title: Spinach-bacon salad with warm dressing
 Categories: Salads, Vegetables
      Yield: 4 Servings
 
      1 pk 10 oz. fresh spinach
    1/4 lb Mushrooms, thinly sliced
      1 ea Small red onion, peeled and
      8 ea Slices bacon, cut into 1-inc
      2 ts Dijon or prepared spicy brow
      2 ts Sugar
      2 ts Red wine vinegar
      1 ts Worcestershire sauce
      3 tb Lemon juice
 
   Trim the spinach of coarse stems and blemished leaves, and wash. Pat
  the spinach dry with paper toweling, tear into bite-size pieces, and
  put into a large serving bowl along with the mushrooms and onion.
   Set aside.  Meanwhile, cook the bacon in a 12 inch skillet over
  moderately high heat until crisp -- about 5 minutes. Drain on paper
  toweling and reserve.  Pour off all but 5 tablespoons of the
  drippings. Reduce the heat to low.   Add the mustard, sugar, vinegar,
  Worcestershire sauce, and lemon juice to the drippings. Stir to mix
  well. Pour the dressing over the salad, crumble the bacon over it,
  and toss thoroughly. Serve immediately.
      260    calories per serving.
   Note: To make ahead, prepare the salad and dressing, but do not
  combine. Cover the salad with plastic food wrap and refrigerate.
   Before serving, heat dressing and toss with the salad.
 




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Recipe ID 58148 (Apr 03, 2005)

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