Pesto Pasta Vegetarian
Last updated 6/12/2012 1:24:34 AM. Recipe ID 58153. Report a problem with this recipe.
Title: Spinach-miso pesto
Categories: Main dish, Pasta, Vegetarian
Yield: 1 Cups
1/4 c Walnuts
12 oz Spinach, washed & stemmed
1/2 c Basil leaves
3 tb Olive oil
2 tb Miso, any variety
Toast walnuts in a dry skillet over medium heat, or on a baking sheet
at 350F for 3 minutes. Set aside. Steam spinach until just wilted.
When cool enough to handle, remove excess moisture with paper towels
or a salad spinner. Blend spinach, walnuts & remaining ingredients in
a food processor or blender until the mixture resembles a rough
paste. Serve immediately tossed with hot pasta or refrigerate in an
air-tight container for up to 1 week.
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