Title: Spinach-mushroom crepes
 Categories: Digest, Dec.
      Yield: 1 Servings
 
MMMMM--------------------------FILLING-------------------------------
      4 c  Quartered mushrooms
           Salt/pepper to taste
      1 lg Onion, chopped
      2 bn Spinach, trimmed and
           Chopped
      1 bn Scallions, chopped
    1/2 c  Chopped fresh parsley
    1/2 c  Chopped fresh basil or dill
           Or 2tbsp. dried
      2 lg Tomatoes, chopped (fresh
           Only!)

MMMMM---------------------------CREPES--------------------------------
      8    Basic Crepes

MMMMM------------------------WHITE SAUCE-----------------------------
      3 tb Rice
      1 c  Rice milk
           Seasonings to taste
    1/4 c  Onion, chopped or minced
           Finely
 
  In a large skillet, saute mushrooms quickly  in balsamic vinegar or
  cooking sherry until browned. Season to taste. Remove mushrooms from
  skillet and set aside.  Wipe down skillet, saute onion in vinegar or
  sherry, when translucent and tender, add spinach. As spinach wilts,
  add scallions, parsley, basil or dill. Continue to saute until
  vegetables are tender and little liguid remains.  Add chopped
  tomatoes and saute for a few minutes to heat through.  Add reserved
  mushrooms. Taste and adjust seasonings.
  
  For sauce, put into blender rice, rice milk seasonings, and onion.
  Process until smooth. Transfer to a small saucepan and heat through.
  Preheat oven to 350 F.  Roll up crepes with filling, place side by
  side on a baking sheet.  Pour white sauce over crepes and heat for 10
  to 15 min in oven.
  
  Serve hot.
  
  When I make the crepes, I always end up with 11 or 12, not 8. On
  Sunday, it worked out perfectly, I had 12 crepes and all the filling
  used up. Credit goes to JULAGAY (address name, there was no *regular*
  name) for the white sauce. I found it in the archives and it worked
  great! However, I was wondering, what are rice polishings? I just
  used cooked rice. Enjoy! In case I don't post again, I wish everyone
  the best over the holidays and in the new year!  May we all enjoy
  extremely good health in the coming year!
  
  Posted by "Von Balson, Kathleen"  to the
  Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994.
  
  FATFREE Recipe collections