Spinach-radiccho salad
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Spinach-radiccho salad
  Salad  
Last updated 6/12/2012 1:24:34 AM. Recipe ID 58156. Report a problem with this recipe.
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      Title: Spinach-radiccho salad
 Categories: Salads
      Yield: 4 Servings
 
    1/4 lb Radicchio, Washed
    1/2 lb Fresh Spinach Washed &
           Torn
    1/2 c  Thinly Sliced Mushrooms
      1    Sweet Red Pepper Thinly
           Sliced
      8    Pitted Black Olives, Sliced
    1/4 c  Red Wine Vinegar
      2 tb Lemon Juice
      1 tb + 1 1/2 t. Olive Oil
    1/4 ts Freshly Ground Pepper
      1 tb + 1 t. Grated Parmesan
           Cheese
 
  Combine Radicchio, Spinach, Mushrooms, Red Pepper & Olives in
  Individual Salad Bowls.  Cover & Chill Until Serving Time. Combine
  Vinegar, Lemon Juice, Olive Oil & Pepper in A Glass Jar; Cover &
  Shake Vigorously. Pour Mixture Evenly Over Salads. Sprinkle Each
  Salad With 1 t. Parmesan Cheese Before Serving.
    Fat 7.6.  Chol. 1.
 




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Recipe ID 58156 (Apr 03, 2005)

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