Title: Spinach~ cheese & tomato lasagna ( part 1 )
 Categories: Lasagna, Cheese, Vegetables
      Yield: 10 Servings
 
MMMMM-------------------------EGG PASTA------------------------------
      2 c  Unbleached all-purpose flour
      2 pn Salt
      2 lg Eggs
      2 ts Olive oil

MMMMM--------------------------LASAGNE-------------------------------
      8 oz Mozzarella cheese; shredded
  2 1/2 lb Tomatoes; fresh or canned
           - peeled, seeded, chopped
      3 tb Virgin olive oil
      1 sm Onion; finely diced
      2    Garlic cloves; minced
  1 1/2 ts Fresh marjoram or oregano
           - OR 1/2 tsp each dried
    1/2 c  Red wine
           Sugar; if needed
           Red wine vinegar

MMMMM-------------------SPINACH-CHEESE FILLING------------------------
      3 sm Bunches spinach
      2 tb Olive oil
      1 sm Onion; finely diced
      2    Garlic cloves; minced
           Salt, pepper and nutmeg
      2 c  Ricotta
      2    Eggs
      1 c  Parmesan; freshly grated
      3 tb Parsley; chopped
      1 ts Lemon peel; minced or grated

MMMMM--------------------------BECHAMEL-------------------------------
      1 tb Butter
      1 tb Flour
      1 c  Milk
           Salt, pepper and nutmeg