Title: Spinach~ mushrooms~ & brown rice with chees
 Categories: Casseroles, Cheese, Grains, Rice
      Yield: 6 Servings
 
      1 tb Olive oil
      3 tb Butter
      1 lg Garlic clove -- minced
      1 c  Mushrooms -- sliced
  1 1/2 lb Spinach -- shredded
           (about 5 cups)
    1/4 ts Pepper
  1 1/4 c  Cheddar cheese -- shredded
    1/2 c  Cottage cheese -- small
           Curd
      3 c  Short-grain rice -- cooked
      6 sl Mozzarella cheese
           Paprika
 
  Preheat oven to 400.  Oil an 8" square baking dish.
  
  Heat oil and butter in a 10 inch skillet.  Add garlic and mushrooms
  and cook, stirring, for 1 minute. Add spinach and stir and cook about
  2 minutes, or until spinach wilts.  Stirin pepper, cheddar cheese, and
  cottage cheese and set aside.
  
  Make a layer of rice on bottom of baking dish.  Spoon spinach cheese
  mixture evenly over rice. Top with mozzarella cheese and sprinkle with
  paprika. Bake for 8 to 10 minutes then broil for about 1 minute, or
  until cheese is bubbly and brown. Cut into squares and serve very hot.