Title: Spinach~ turkey & feta salad
 Categories: Miamiherald, Salads
      Yield: 4 Servings
 
      1 md Red bell pepper; cut into
           -1/4"strips
      1 md Yellow bell pepper; cut into
           -1/4" strips
    1/2 c  Diced red onion
      1 lb Cooked turkey breast; cubed
      1 ts Salt
      2 tb White wine vinegar
      1 ts Minced garlic
      1 ts Dried oregano
      1 ts Sugar
    1/2 ts Pepper
    1/3 c  Olive oil
      1 bn Spinach; tough stems removed
    1/4 lb Feta cheese
    1/2 c  Calamata olives; pitted and
           -sliced
 
  Place peppers, onion and turkey cubes in a large bowl. In a small
  bowl, whisk together vinegar, garlic, oregano, sugar, pepper, olive
  oil and salt until blended. Pour over turkey mixture. Add spinach and
  gently toss to mix.  Finely crumble feta into salad; top with olives.
  
  Nutritional info per serving: 449 cal; 42g pro, 11g carb, 28g fat(54%)