Spinich-ricotta stuffed potato
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Spinich-ricotta stuffed potato
  Potato  
Last updated 6/12/2012 1:24:35 AM. Recipe ID 58173. Report a problem with this recipe.
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      Title: Spinich-ricotta stuffed potato
 Categories: Baked, Potatoes
      Yield: 1 Servings
 
     10 oz Idaho potatoes -- baked,
           Split
    1/4 c  Frozen chopped spinach --
           Thawed
    1/4 c  Part-skim ricotta cheese
        pn Garlic powder
        pn Red pepper flakes
 
  *separate most of potato flesh from skin In small bowl, combine potato
  flesh, spinich, ricotta cheese, garlic powder and red pepper flakes.
  Stuff back into potato skins Bake in375F oven for
       15    minutes or until heated.
  
  per serving: 1/2V, 1P, 2B, 5fat, 6 fiber
  
  




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Recipe ID 58173 (Apr 03, 2005)

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