Title: Spiral-cut ham with honey glaze
 Categories: Meats, Main dish
      Yield: 16 Servings
 
    1/2    Spiral-cut smoked ham (about
           7 lbs. fully cooked)
    1/2 c  Pear Nectar
    1/2 c  Orange juice
    1/2 c  Firmly packed brown sugar
    1/2 c  Honey
 
  Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
  together Pear nectar and orange juice In a bowl. Bake ham in a
  preheated Oven for 15 min., basting Twice with juice mixture. Mix
  together brown sugar And honey in a small bowl. Brush mixture over
  ham. bake For about another hour, or Until internal temperature
  Measures 140* on an instant Read meat thermometer. Serve Immediately.
  
  This recipe is from April, 1995 Family Circle Magazine.