Spiral-cut ham with honey glaze
Ham Honey Glaze
Last updated 6/12/2012 1:24:35 AM. Recipe ID 58175. Report a problem with this recipe.
Title: Spiral-cut ham with honey glaze
Categories: Meats, Main dish
Yield: 16 Servings
1/2 Spiral-cut smoked ham (about
7 lbs. fully cooked)
1/2 c Pear Nectar
1/2 c Orange juice
1/2 c Firmly packed brown sugar
1/2 c Honey
Preheat oven to 375*. Place ham, cut end down, in A baking pan. Mix
together Pear nectar and orange juice In a bowl. Bake ham in a
preheated Oven for 15 min., basting Twice with juice mixture. Mix
together brown sugar And honey in a small bowl. Brush mixture over
ham. bake For about another hour, or Until internal temperature
Measures 140* on an instant Read meat thermometer. Serve Immediately.
This recipe is from April, 1995 Family Circle Magazine.
Didn't find the recipe you were looking for? Search for more here!