Title: Split pea & ham soup
 Categories: Casseroles, Soups, Meats, Pulses
      Yield: 8 Servings
 
      1    Meaty ham bone, cracked
      2 c  Green split peas
    1/2 c  Chopped onion
      2    Bay leaves
      1 ts Salt
    1/4 ts Celery seed
    1/4 ts Dried marjoram
    1/8 ts Thyme
      2 qt Hot water
 
   Place all ingredients in cooker. Add the hot water. Cover and cook
  on LOW for 10 to 12 hours. Remove bones; cut off meat and add to soup.
  
  Makes 6 to 8 servings