Split pea soup #2
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Split pea soup #2
  Vegetarian    Soups    Peas  
Last updated 6/12/2012 1:24:35 AM. Recipe ID 58193. Report a problem with this recipe.
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      Title: Split pea soup #2
 Categories: Vegetarian, Soups
      Yield: 4 Servings
 
      8 c  Water
  2 1/4 c  Split peas, dried
      1 md Onion
      1 ts Salt
    1/4 ts Pepper
      2    Carrots, chopped
      2    Celery, chopped
 
  1 lb. of dried split peas = approx. 2 1/4 cups
  
  Heat water and peas to boiling.  Boil for 2 minutes, then remove from
  heat and cover.  Let sit for 1 hour.
  
  Add ham (whole), onion, salt and pepper.  Cover and simmer until peas
  are tender, about 1 hour.
  
  Remove ham and trim meat from bone.  (I usually use 1 lb boneless
  smoked ham) Cut ham to 1/2 inch pieces. Stir ham, carrots, and celery
  into soup. Cover and simmer until veggies are tender, about 45
  minutes.
  
  Like I said, it freezes well and is a very convenient side to a
  sandwich or whatever.
  
  From an Old Betty Crocker cookbook. From: Taylorn@kenyon.Edu
 




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Recipe ID 58193 (Apr 03, 2005)

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