Split pea soup with sausage
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Split pea soup with sausage
  Sausage    Soups    Peas  
Last updated 6/12/2012 1:24:36 AM. Recipe ID 58202. Report a problem with this recipe.
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      Title: Split pea soup with sausage
 Categories: Soups
      Yield: 6 Servings
 
      2 c  Split peas; rinsed
      6 c  Water
      1 ts Salt
    1/2 ts Ground cumin, or to taste
      1 lb Pork sausage
 
    Soak split peas in water 2 hours.  Place peas with soaking water,
  salt and cumin to taste in medium saucepan. Simmer, covered, about 1
  1/2 hours or until smooth and soft, stirring occasionally. Add more
  water if needed for soupy consistency.  Adjust seasonings to taste.
     Just before serving, pan-fry chopped sausage until done. Serve
  soup in individual bowls.  Sprinkle cooked sausage over soup. Makes 6
  servings.
     Each serving contains about: 515 calories; 918 mg sodium; 43 mg
  cholesterol; 24 grams fat; 51 grams carbohydrates; 26 grams protein;
     2.47    grams fiber.
 




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Recipe ID 58202 (Apr 03, 2005)

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