Sponge cake dominic's+++fggt98b
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Sponge cake dominic's+++fggt98b
  Cakes    Italian  
Last updated 6/12/2012 1:24:36 AM. Recipe ID 58210. Report a problem with this recipe.
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      Title: Sponge cake dominic's+++fggt98b
 Categories: Cakes, Italian
      Yield: 6 Servings
      6    Eggs, separated
    1/2 ts Salt
      1 c  Sugar
      1 tb Water
      1 c  Sifted cake flour
  1 1/2 ts Baking powder
      1 ts Lemon rind
  5101 WILSON AVE, ST. LOUIS Preheat oven to 350 F.
   Combine egg whites and salt.  Beat until they stand in soft peaks.
  Gradually beat in 1/4 cup sugar.  In another bowl, beat egg yolks
  until thick and foamy. Slowly beat in remaining sugar and water. Sift
  together flour and baking powder. Slowly add yolk mixture. Stir in
  lemon rind. Fold egg whites into egg yolk mixture until well blended.
  Bake 25 to 30 mins., or until cake springs back when lightly touched
  with finger. Allow to cool. Remove from pans and peel off waxed paper.

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Recipe ID 58210 (Apr 03, 2005)

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