Sponge taffy
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Sponge taffy
Last updated 6/12/2012 1:24:36 AM. Recipe ID 58211. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Sponge taffy
 Categories: Candies
      Yield: 6 Servings
  2 1/2 c  Sugar
    1/2 c  Corn syrup
    1/2 c  Water
      1 tb Baking soda
  Put first 3 ingredients in saucepan and put on medium heat. Stir
  until all sugar dissolves before boiling starts.Cook to 290 degrees F
  on candy thermometer. Remove from heat and when all the bubbling ends
  add the soda and when the mixture effervesces pour into a square cake
  pan which has been well chilled but not greased. When the taffy has
  risen right up put in a cold place to set. Turn out and cut with a
  small saw if you want clean cut pieces.  NOTE:  This recipe comes
  from a candy manufacturer who makes a specialty of sponge taffy. If
  you follow all the instructions, you cannot fail. I advise you to use
  a candy thermometer to insure success in any candy making. It takes
  years of experience to judge by the eye alone.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 58211 (Apr 03, 2005)

[an error occurred while processing this directive]