Title: Sponge taffy
 Categories: Candies
      Yield: 6 Servings
 
  2 1/2 c  Sugar
    1/2 c  Corn syrup
    1/2 c  Water
      1 tb Baking soda
 
  Put first 3 ingredients in saucepan and put on medium heat. Stir
  until all sugar dissolves before boiling starts.Cook to 290 degrees F
  on candy thermometer. Remove from heat and when all the bubbling ends
  add the soda and when the mixture effervesces pour into a square cake
  pan which has been well chilled but not greased. When the taffy has
  risen right up put in a cold place to set. Turn out and cut with a
  small saw if you want clean cut pieces.  NOTE:  This recipe comes
  from a candy manufacturer who makes a specialty of sponge taffy. If
  you follow all the instructions, you cannot fail. I advise you to use
  a candy thermometer to insure success in any candy making. It takes
  years of experience to judge by the eye alone.