Spoon bread topping
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Spoon bread topping
  Bread    Creole    Toppings    Vegetables  
Last updated 6/12/2012 1:24:36 AM. Recipe ID 58213. Report a problem with this recipe.
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      Title: Spoon bread topping
 Categories: Creole, Vegetables, Toppings
      Yield: 4 Servings
 
      1    Garlic clove,fresh,pressed
  1 1/3 c  Milk
      1 tb Butter or margarine
    1/2 ts Salt
      1 pn Nutmeg
    1/4 c  Yellow cornmeal
      2    Eggs,separated
    3/4 c  Cheddar cheese,grated sharp
 
  1. In heavy saucepan, combine garlic, milk, butter, salt and nutmeg;
  gradually stir in cornmeal.
  2. Bring to a full boil, stirring constantly; boil 1 minute; until
  thick, then remove from heat.
  3. Beat egg yolks lightly.
  4. Stir a small amount of hot mixture into yolks, then mix yolks into
  hot cornmeal.
  5. Stir in cheese.
  6. Beat egg whites until barely stiff; fold into cornmeal mixture.
 




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Recipe ID 58213 (Apr 03, 2005)

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