Spotted dog
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Spotted dog
  British  
Last updated 6/12/2012 1:24:36 AM. Recipe ID 58219. Report a problem with this recipe.
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      Title: Spotted dog
 Categories: British, Desserts
      Yield: 1 Servings
 
      8 oz Self-raising flour
      1 pn Salt
      4 oz Shredded suet
      1 oz Sugar
      8 oz Currants or raisins
    150 ml Cold water
 
  Stir together the flour, salt, sugar, suet and dried fruit. Mix to a
  firm dough with water.  Form into a cylinder about 8 inches long, and
  put on a pudding cloth that has been wrung out in boiling water and
  sprinkled with flour.  Roll the pudding in the cloth and tie the ends
  tightly, but leave room for expansion. Put into a pan of boiling
  water, cover, and boil for 2 hours, adding more boiling water if
  necessary to prevent boiling dry. Turn the pudding onto a hot dish
  and serve with custard.
  
  ENGLISH PUDDINGS SWEET & SAVORY, Mary Norwalk, Sphere Books UK, 1984,
  L2.95:  ISBN 0-7221-6471-8.
  
  From: dduane@owlsprings.win.net (Diane Duane)
 




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Recipe ID 58219 (Apr 03, 2005)

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