Spring Greens Soup
Greens Soups Vegetables
Last updated 6/12/2012 1:24:37 AM. Recipe ID 58223. Report a problem with this recipe.
Title: Spring greens soup
Categories: Harned 1994, Herb/spice, Soups, Vegetables
Yield: 4 Servings
6 Green onions
-- trimmed and chopped
2 tb Butter
2 tb Vegetable oil
2 md Potatoes; peeled and diced
2 c Homemade chicken broth
2 c Sorrel or spinach
1 c Watercress, garden cress or
1 c Lettuce
Snipped chives; to garnish
In a large saucepan, saute onions in butter and oil until soft. Stir
in the potatoes; cook one or two minutes. Add 1 cup broth. Cover;
simmer over medium heat for 15 minutes until potatoes are almost soft.
Wash greens and tear into small pieces. Add to the soup in a food
processor or blender. Return mixture to the pot, add remaining
chicken broth, and simmer for a few minutes. Serve hot, garnished
with snipped chives.
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