Spring nicoise salad
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Spring nicoise salad
  Salad    French  
Last updated 6/12/2012 1:24:37 AM. Recipe ID 58229. Report a problem with this recipe.
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      Title: Spring nicoise salad
 Categories: Salads, French
      Yield: 4 Servings
     12 oz New red potatoes; quartered
      2 c  Green beans; trimmed
    1/2 c  Yogurt, plain
    1/4 c  Basil, fresh; chopped
      4 lg Romaine lettuce leaves
      1 sm Onion, red; thinly sliced
      6 oz White tuna; drained
      1    Egg; hard-cooked, sliced
      4    Ripe olives
  Bring 1 quart water to boiling in a 10-inch skillet. Add the potatoes
  and cook, covered, for 8 minutes or until almost tender. Add green
  beans and cook an additional 5 minutes. Place yogurt and basil in
  bowl of blender and whirl for process for 30 seconds.  Set aside.
  Line four plates with lettuce; top evenly with potatoes, green beans,
  onion slices, tuna, and egg slices. Garnish with olives. Drizzle each
  salad with
        2    tablespoons yogurt dressing.
  Weight Watchers Magazine  April 1989  p 24

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Recipe ID 58229 (Apr 03, 2005)

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