Spring pita sandwiches
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Spring pita sandwiches
  Sandwiches    Vegetarian  
Last updated 6/12/2012 1:24:37 AM. Recipe ID 58231. Report a problem with this recipe.
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      Title: Spring pita sandwiches
 Categories: Vegetarian
      Yield: 2 Servings
 
      2    Pita breads
      2    Tomatoes, diced
      1    Avocado, sliced
      1 c  Kidney beans, canned/drained
      1 c  Cheddar cheese, grated
      1 c  Mushrooms, sliced
      1 c  Alfalfa sprouts
    1/2 c  Canola Oil
      4 tb Vinegar
    1/4 c  Roasted cashews
           Salt & Pepper to taste
 
  Slice pitas in half and fill with remaining ingredients, dividing
  evenly. Fillings will be overflowing. Simply separate the pita halves
  and pile up what's left between them. Add oil and vinegar and top
  with cashews. These sandwiches are colorful, delicious, nutritious,
  easy to make, and perfect for picnics, too.
  
  (Note: Even my meat-eating friends and relatives seem to enjoy this
  when served as a main dish.)
  
  Created and typed for you by Lawren Freebody @ Salata BBS.
 




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Recipe ID 58231 (Apr 03, 2005)

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