Spring roll skins
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Spring roll skins
  Chinese    Rolls  
Last updated 6/12/2012 1:24:37 AM. Recipe ID 58233. Report a problem with this recipe.
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      Title: Spring roll skins
 Categories: Chinese
      Yield: 2 Dozen
 
      1 c  Unsifted all purpose flour
      1 c  Plus 2 tablespoons water
 
  Blend water and flour until smooth.  Let stand 15 minutes. Heat a wide
  frying pan or griddle with a nonstick finish over medium heat. Using
  a wide pastry brush or new, wide paint brush, brush on a thin layer
  of batter in approximately a 6-inch square.  If holes appear, brush
  over some more batter in the opposite direction. As soon as the
  batter appears dry and the edges being to curl (about 15 seconds),
  lift wrapper from pan and cool (do not stack).  Repeat until all
  batter is used. Fill at once, or separate with pieces of wax paper,
  cover tightly and refrigerate for as long as 1 day.  Makes about two
  dozen.
 




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Recipe ID 58233 (Apr 03, 2005)

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