Spring trout & fiddlehead


Spring trout & fiddlehead
  Trout    Seafood  
Last updated 9/27/2008 2:29:20 PM. Recipe ID 58240. Report a problem with this recipe. 



 
      Title: Spring trout & fiddlehead
 Categories: Seafood
      Yield: 4 Servings
 
      4    10" freshly caught trout
    1/4 c  Salad oil
    1/4 c  White flour
           Fiddlehead ferns
    1/4 c  Cornmeal
      4 qt Boiling water
           Salt and pepper
           Butter
           Dash of garlic powder
 
  Clean the fish well in cold water.  Dredge in both flours to which
  salt, pepper and garlic powder has been added. Fry in hot oil,
  turning once when skin is crisp.
    Cook the fiddleheads in boiling water.  Boil for 3 minutes only.
  Fiddleheads will be cooked, yet very crisp. Remove from water and
  drain. Dot with pats of butter.


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Recipe ID 58240 (Apr 03, 2005)