Springerle
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Springerle
  Cookies    Christmas  
Last updated 6/12/2012 1:24:37 AM. Recipe ID 58243. Report a problem with this recipe.
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      Title: Springerle
 Categories: Cookies, Christmas
      Yield: 30 Servings
 
      4    Egg;medium
      1 lb Powdered sugar
      1 tb Lemon peel;grated
  4 1/2 c  Cake flour;sifted
      1 ts Baking powder
    1/4 ts Anise extract
 
  Beat eggs until light.  Stir in sugar and beat well. Add extract,
  rind and flour sifted with baking powder. Mix will. Chill 1 hour.
  Roll out ONE HALF INCH thick on floured board. Roll springerle pin
  over dough, or press mold into top, flouring pin or mold each time.
  Pam also helps. Expose to air overnight.  Cut cookies apart and
  arrange on baking sheet. Bake at 350 for about 30 minutes. Do not
  overbrown. Not everyone likes the licorice flavor of anise, so
  orange, lemon, or vanilla may be substituted if desired. Store
  cookies in covered container with apple slices for 10 days before
  serving.
 




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Recipe ID 58243 (Apr 03, 2005)

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