Springerle cookie mix (from germany)
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Springerle cookie mix (from germany)
  Cookies    German  
Last updated 6/12/2012 1:24:37 AM. Recipe ID 58244. Report a problem with this recipe.
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      Title: Springerle cookie mix (from germany)
 Categories: Cookies, German
      Yield: 72 Servings
 
      4 c  All-purpose flour
      1 ts Baking soda
      4    Eggs
  4 3/4 c  Powdered sugar; sifted
     20    Anise oil; drops
  1 1/2 ts Aniseed; crushed
 
  Sift together flour and soda. In large mixer bowl, beat eggs with
  electric mixer until light. Gradually beat in powdered sugar;
  continue beating on high speed about 15 minutes or until mixture
  resembles soft meringue. Stir in anise oil. Add about 3/4 of  the
  flour mixture and beat on low speed until combined. By hand, stir in
  the remaining flour mixture. Cover; let stand about 15 minutes.
  Divide dough into thirds. On lightly floured surface, roll each
  portion into 8" square. Let stand for 1 minute. Dust a springerle
  (little horse) mold or rolling pin with additional flour. Press mold
  on dough hard enough to make a clear design; repeat for the remaining
  dough (Roll springerle rolling pin on dough, pressing hard enough to
  make a clear design.) With a sharp knife, cut the rolled cookies
  apart. Place on a lightly floured surface; Cover with a towel and let
  stand about 6 hours or overnight. Sprinkle a greased cookie sheet
  with crushed aniseed. Brush excess flour from cookies. With finger,
  rub bottom of each cookie lightly with cold water. Place on prepared
  cookie sheet. Bake in 300 degree oven about 18 minutes or until a
  light straw color. Remove to wire rack; cool.
 




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Recipe ID 58244 (Apr 03, 2005)

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