Springerle german christmas cookies
German Christmas Cookies
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58245. Report a problem with this recipe.
Title: Springerle german christmas cookies
Categories: Cookies, German
Yield: 25 Servings
4 c Sifted Flour
1 ts Baking Powder
1 ts Vanilla
4 c Powdered Sugar
1 ts Anise
Stir all ingredients except anise together. Let stand about two
hours. Mold, take a small scoop and roll out on pastry cloth with
design roller. Then cut into squares and leave on board for a short
period of time so design sets.
Preheat oven to 325. Butter baking sheets, arrange cookies on sheet
and sprinkle with anise seeds. Bake on middle rack for 15 minutes.
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