Springtime ham with rhubarb sauce
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Springtime ham with rhubarb sauce
  Sauces    Ham    Rhubarb  
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58249. Report a problem with this recipe.
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      Title: Springtime ham with rhubarb sauce
 Categories: Sauces, Main dish
      Yield: 16 Servings
 
      4 lb Ham, boneless and fully
           -cooked
      3 c  Rhubarb, fresh OR 16-oz
           -frozen cut rhubarb
  1 1/4 c  Sugar
    1/3 c  Orange juice
      2 ts Orange peel; grated
    3/4 ts Dry mustard
      1    Cinnamon sticks
 
  Do not preheat oven.  Place ham, straight from the refrigerator, on a
  rack in a shallow roasting pan. Add 1/2 cup water. Insert a meat
  thermometer into the thickest part of the ham. Cover the pan tightly
  with aluminum foil, leaving the thermometer dial exposed. Roast in a
  325 oven until thermometer registers 135 degrees, about 19-23 minutes
  per pound.
  
  Meanwhile, combine rhubarb, sugar, orange juice, orange peel, dry
  mustard and cinnamon stick in a large saucepan. Bring to a boil.
  Reduce heat to medium and cook, uncovered, about 15 minutes, stirring
  occasionally. Remove cinnamon stick.
  
  Remove aluminum foil from ham and spoon a small amount of sauce over
  the ham 15 minutes before end of cooking time. Remove ham when meat
  thermometer registers 135 degrees. Allow ham to stand, covered, about
  10 minutes, or until the thermometer registers 140^. Serve remaining
  sauce with ham. Makes 2 1/4 cups sauce.
 




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Recipe ID 58249 (Apr 03, 2005)

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