Springtime pasta salad
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Springtime pasta salad
  Pasta    Salad    Vegetables    Rice    Couscous  
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58250. Report a problem with this recipe.
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      Title: Springtime pasta salad
 Categories: Vegetables, Pasta, Rice, Couscous, Salad
      Yield: 8 Servings
     16 oz Spaghetti, thin -- cooked
  1 1/2 c  Frozen broccoli cuts --
           Thawed and cooked
    1/2 c  Onions -- chopped
      2    Cloves garlic -- chopped
      2 c  Frozen green peas -- thawed
    1/2 c  Bell peppers -- chopped
      8 oz Mushrooms -- sliced
    1/4 c  Parsley
      3 tb White vinegar
      3 tb Lemon juice
      1 tb Prepared mustard
      1 ts Olive oil
      2 ts Salt
    1/2 ts Basil
    1/2 ts Oregano
    1/2 ts Thyme
    1/4 ts Black pepper
    1/8 ts Cayenne pepper
  Prepare spaghetti according to package directions; drain. In a large
  pot, cook broccoli in boiling water until crisp yet tender, about 4
  minutes. Drain and add to pasta. Add onions, garlic, peas, bell
  peppers, mushrooms, and parsley to pasta. To prepare dressing,
  combine vinegar, lemon juice, mustard, oil, salt, basil, oregano,
  thyme, black pepper, and cayenne pepper in a mixing bowl. Pour
  dressing over pasta mixture and toss gently until well mixed.

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Recipe ID 58250 (Apr 03, 2005)

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