Title: Spritsar (swedish spritz cookies)
 Categories: Cookie/bars, Sweden
      Yield: 96 Servings
 
      2 c  Sifted all-purpose flour
      2    Egg yolks
      1 ts Almond extract
    3/4 c  Sugar
      1 c  Butter
 
  Sift together flour and sugar onto bread board.  Make a well in
  center and into this drop egg yolks, butter and extract.
  
  Mix into a smooth dough with finger tips.  Force through cookie press
  onto ungreased cookie sheets in O and S shapes.
  
  Bake in moderate oven (375) 8 to 10 minutes.
  
  Yield: 8 dozen spritz.
  
  (Note: Store cookies in air-tight container.  You may want to let
  them sit a day to "ripen" the almond flavor!)