Sprouting ramen salad (chopstix)
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Sprouting ramen salad (chopstix)
  Salad  
Last updated 6/12/2012 1:24:38 AM. Recipe ID 58258. Report a problem with this recipe.
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      Title: Sprouting ramen salad (chopstix)
 Categories: Salad
      Yield: 4 Servings
 
    1/2 lb Chinese noodles
      2 c  Bean sprouts
      2 oz Daikon radish sprouts
      3 oz Alfalfa sprouts
      3 tb Sesame seeds
           DRESSING --
    1/4 c  Red wine vinegar
      2 tb Dark soy sauce
      2 tb Sesame oil
  1 1/2 tb Sugar
      1 ts Chinese red chili sauce
    1/3 c  Minced green onion
      2 tb Fresh ginger root -- minced
 
  Bring 6 quarts of water to a rapid boil and add the noodles. When
  noodles are still firm but no longer raw tasting in the center, tip
  the noodles into a colander. Rinse under cold water and drain
  thoroughly.
  
  Pull alfalfa sprouts apart. Put spouts aside.
  
  In a small ungreased skillet placed over high heat, toast the sesame
  seeds until golden, about 4 minutes, immediately tip out and set
  aside.
  
  Combine the dressing ingredients and mix well.  Toss the noodles with
  the dressing and refrigerate to chill well.
  
  Toss noodles with sprouts. Turn out onto serving plates, sprinkle with
  seeds and serve 3 entrees or 4 to 6 salads.
  
  




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Recipe ID 58258 (Apr 03, 2005)

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